Focusing on Your Dreams of Success

Restaurant owners face numerous challenges that can significantly impact their operations, profitability, and growth. Given the current landscape and the evolving challenges in the hospitality industry, one of the biggest mistakes is trying to do it alone. I’m not just here to solve problems—I’m here to help you achieve the vision you’ve always dreamed of.

John MacArevey
Owner

I am a passionate culinary professional with over two decades of experience spanning multiple facets of the food industry. From crafting innovative menus and leading high-volume kitchens to mentoring future chefs, I have honed my skills in both the creative and operational sides of the culinary world. As the owner of Butcher Block Culinary Consulting, I specialize in optimizing kitchen workflows, developing seasonal and brand-aligned menus, and providing hands-on training for culinary teams.